This assessment is for professional chefs who seek to be inducted into the Australian Institute of TechnicalChefs. The entry requirement is for: fully qualified and experienced commercial professional chefs who operate at the supervisory or advanced level. Or professionals who are in a career that required the background experience of a commercial chef.
This assessment is for qualified and experience commercial chefs who operate in a supervisory capacity and seek to be inducted into the Australian Institute of TechnicalChefs .
