Topic outline

  • Auschef.com

    Control, Yield - Time Management - Quality Control - Purchasing - Training - Human Resource Management - Leadership - Ethics and Conventions - Sustainability - Compliance - Presentation - International Dishes - Global Preparations - Vegetables and Fungi - Nutrition - Food Science - Menu planning - Equipment and Tools - Terminology - Hot, Desserts and Sweets - Pastry - Cakes - Yeast - Larder - Buffet - Fish and Shellfish - Poultry and Game - Butchery and Meat Cookery - Eggs and Farinaceous - Fruit, Herbs and Spices - Salads and Dressings - Sandwiches, Hors d'oeuvres - Stock Soups and Sauces - Product Knowledge - Methods of Cookery - Ancillary Kitchen Mise-en-place - Hygiene and HACCP - Occupational Health and Safety

    • Culinary-Pro-am - Identify your level of knowledge.

      Few achieve reaching the top of the culinary knowledge ladder, some reach the middle, still more are on an upward  journey, while some are at the bottom, yet, a whole lot more don't even know there is a ladder.

      What do you think you know? Attempt this challenge to assess where you are on a benchmarked assessment.

      Level 1 Eats to live - Level 2 Domestic cook - Level 3 Foodie - Level 4 Commis / Trainee - Level 5 Industry Cook/Chef  - Level 6 Professional Chef - Level 7 Master Chef

      • Time required (undisturbed) 45 Minutes 
      • Open “Culinary - Pro-am” Challenge below
      • Read the instructions carefully
      • Answer the questions accurately
      • Click "FINISH ATTEMPT" ( Right corner of screen)
      • SUBMIT ALL AND FINISH (TWICE)
      • You now will see your score  and estimated level
      • This challenge will automatically evaluate when times limit expires.
      • An applicant that achieves an assessment of “Potential Master Chef “will be approved to attempt the Master Chef Supplementary Assessment.

        There are three grades of excellence in Master Chef

        1. Master Chef 
        2. Master Chef with Credit
        3. Master Chef with Distinction