Topic outline
- Preliminary Assessment
Preliminary Assessment


Assessment Overview
- This assessment evaluates candidates’ knowledge across:
- Culinary skills and technical applications including
- Professional values
- Leadership
- Health and safety
Registration Requirements
- Pre-registration of an account is required before attempting the assessment
- Approved Candidates will be issues with a unique number by AITC to access their assessment
- Access Instructions will be sent by AITC office
Assessment Details
- Total duration: 12 minutes (uninterrupted)
- Number of questions: 40
Rules and Conditions
- No appeals will be accepted
- Ensure you complete the test in an environment where you cannot be disturbed
Access Instructions
- A password is required to access the assessment
- Applicants will be provided with a confidential password
- Do not share the password with anyone:
- Sharing will result in disqualification
Assessment Window
- The assessment must be completed within a 4-week access period of the start date of selection of candidates for the scholarship
Additional Notes
- Pre-registration is mandatory before attempting the assessment
- There is no top score
- Your results will indicate the level appropriate for progression to the next stage
- You have only ONE attempt
Test Details
- Total questions: 40 (randomized)
- Time per question: approximately 18 seconds
- Total duration: about 12 minutes
How to Approach the Test
- Answer as many questions correctly as possible
- Do not hesitate
- Do not stop during the test
- Stopping may result in an inaccurate assessment
Preparation Guidelines
- Only begin when:
- You will not be disturbed for 12 minutes
- It is essential to complete the practice test first:
- Helps you understand how the assessment works
- Shows you where the timer/clock is located
Final Instruction
Read all instructions very carefully before startingUse a desk top or a laptop a mobile phone is not suitable for the assessment
- This assessment evaluates candidates’ knowledge across: