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A.I.T.C:

 Australian Institute of TechnicalChefs Membership Assessment

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 AITC membership examinations.(Recognition of prior learning)
Application Password Required.

 National Champion Chef Competition

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 National Competition - (All Australian Champion Professional Chefs) Institute Members Only      

Salonculinaire.com:

AM I CHEF? 

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New sensational book for apprentices cooks and chefs.  Book launched May 2014.
 

Salonculinaire.com  

 

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Previous salonculinaire.com; competitions conducted for clients.
 Past Clients and Events.    

Corporate study programs:

UNIVERSITY - HUES

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Competency Subjects


Professional recognition programs: The challenge tests below are currently unavailable.

Description and Application.
Submit an application.
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A program that compares the culinary knowledge of a commis chef, chef de partie, chef de cuisine or master chef against international benchmarks, and acknowledges the level of their enhanced competence with a certificate.
Commis de Cuisine.
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Assesses the culinary knowledge of a cook/ chef who has nearly or just completed culinary training.

Chef de Partie.
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Assess the culinary knowledge of a person who has successfully completed a culinary training course and/or has 5 or more years full time commercial cookery experience. Conditions apply.
Chef de Cuisine.
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Appraises the culinary knowledge expected of a sous chef in a large brigade, or a head chef with a small brigade. Conditions apply
Master Chef de Cuisine.
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Tests culinary knowledge at executive chef or an equivalent level of standing and aims to identify and acknowledges genuine commercial "Master Chefs” . Master chefs automatically challenge for World Champion in Culinary Knowledge. Conditions apply.
Notes - FAQ.
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Conditions that apply, general notes and frequently asked questions.