Topic outline

  • Professional Chef: It is time to Prove - Impress - Promote yourself


    This level requires the participant to prove that they have the culinary knowledge equal to a standard that would be expected from a person who has successfully completed a culinary training course, have 5 or more years full time experience in a typical commercial kitchen with traditional European cuisine, and may also be alternatively described as:

    - Line cook/chef

    - Restaurant cook/chef

    - Sous chef - small brigade (8- )

    - Station cook/chef

    Competency:

    The minimum score required in this test to be awarded a Salonculinaire Chef de Partie Certificate with the title: Chef (SCP) is 60%

    This level:

    - Evaluates culinary knowledge at normally expected Chef de Partie level.

    - Evaluates culinary knowledge at normally expected Sous chef level.

    - Comprises 100 basic culinary questions to be completed in 30 minutes.

    - 60% correct is requred to advance to Chef de Cuisine

    - Candidates who achieve the benchmark are rewarded with a certificate.

    - The certificate is personalised in colour and printable..

    - To enter the “Chef de Partie Evaluation” a password is required.

    - Score is recorded on the website.

    - One attempt is permitted each year.

    - Only continue when not disturbed for the time of the evaluation.



    AttentionEnter the Chef de Partie Evaluation below.