Commis de cuisine - Chef de partie - Chef de cuisine - Master Chef de cuisine assessments

Chef Icon A program that compares the culinary knowledge of a commis chef, chef de partie, chef de cuisine or master chef against international benchmarks and acknowledges the level of their enhanced competence with a certificate.  Read more... 
Chef-Icon Assesses the culinary knowledge of a cook/ chef who has nearly or just completed culinary training. Read more...
Chef-Icon Assess the culinary knowledge of a person who has successfully completed a culinary training course and/or has 5 or more years full time commercial cookery experience. Conditions apply. Read more...
Chef-Icon Appraises the culinary knowledge expected of a sous chef in a large brigade, or a head chef with a small brigade. Conditions apply. Read more...
Chef-Icon Tests culinary knowledge at executive chef or an equivalent level of standing and aims to identify  and acknowledges genuine commercial "Master Chefs” .  master chefs automatically challenge for World Champion in Culinary Knowledge. Conditions apply. Read more...
Chef-Icon Read the conditions that apply, general notes, frequently asked questions and attempt the example quiz before commencing the program. Read more...
SAMPLE TEST  

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Robert Ford Program